È STATO UN PIACERE SERVIRTI
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Set Menu 1
2 courses $45 pp / 3 courses $55 pp
Entree
Jumbo Shrimp Cocktail
Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce
or
Jumbo Lump Crab Meat Cocktail
Oysters, Clams, Lobster, Shrimp
or
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
Mains
Roast Pork Fillet
Marinated in mustard and rosemary served with a mustard sauce, onion gravy, roasted potatoes, red cabbage and greens
or
Prime Porterhouse
Chicken breast with a spinach, pesto, cream cheese and parmesan filling, finished with honey mustard sauce, roasted potatoes and seasonal greens.
or
Baked Cheese Ravioli
Cheese filled ravioli baked with marinara and mozzarella
Desserts
Classic Tiramisù
Espresso-soaked ladyfingers, whipped cream, mascarpone
or
Salted Caramel Tart
Salted caramel custard tart, vanilla ice-cream, almond biscuit
or
New York Cheese Cake
Serve with fresh mixed berry jam: strawberry, blueberry, raspberry, cranberry
Set Menu 2
2 courses $55 pp / 3 courses $65 pp
Entree
Tuna Tartare
Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
or
Jumbo Lump Crab Meat Cocktail
Oysters, Clams, Lobster, Shrimp
or
Jumbo Shrimp Cocktail
Chilled Jumbo Shrimp, Cocktail Sauce, Spicy Mustard Sauce
Mains
Roast Turkey Breast
Marinated in mustard and rosemary served with a mustard sauce, onion gravy, roasted potatoes, red cabbage and greens
or
Catch of the day
Freshly caught local fish fillets or mixed seafood, prepared by the chef as a daily special
or
Roast Pork Ribs
Slow cooked pork spare ribs, marinated and grilled in a smoky BBQ sauce, served with mixed greens
Desserts
Classic Tiramisù
Espresso-soaked ladyfingers, whipped cream, mascarpone
or
Salted Caramel Tart
Salted caramel custard tart, vanilla ice-cream, almond biscuit
or
New York Cheese Cake
Serve with fresh mixed berry jam: strawberry, blueberry, raspberry, cranberry
