Authentic goodness
it is not a simple plate of pasta.
In simplicity shines the true essence of magic: authentic goodness.
Appetizers and raw foods
THE SICILIAN CAPONATA
MEETS THE CAMPANIAN
BUFFALO MOZZARELLA
€12 Eggplant, celery, onion, carrots, olives, tomato paste, EVO oil, buffalo mozzarella.
EGGPLANT MAKI
SERVED WITH PARMIGIANO
REGGIANO DOP EMULSION
€12 Eggplant, crumb, cheese, grana dop, EVO oil.
CREAM OF SEASONAL VEGETABLES
WITH CROUTONS OF BREAD
€12 PANELLE, CAZZILLI, ARANCINE WITH
MEAT RAGOUT,
CUTTLEFISH INK ARANCINE (X2)
€14 BRUSCHETTE
€16with marinated anchovies; with burrata and anchovies cream; with tomato; with caponata (X2)
ROASTED OCTOPUS TENTACLE
ON BURRATA CREAM
€16 MUSSELS AND CLAMS SAUTÉ (X2)
€20mussels, clams, garlic, parsley, oil EVO.
N.2 oysters N.2. Shrimp
€16 steak TARTARE WITH EVO AND
LEMON, SERVED WITH BREAD CHIPS
€16 SICILIAN CITRUS SCENTED SALMON
TARTARE ON GUACAMOLE SAUCE
€18 TUNA TARTARE AND CAPERS FROM
PANTELLERIA SERVED WITH
BREAD CHIPS
€18 CRUDO CARLO V (X2)
€60Scampi, prawns, scallops, patella, oysters, tuna tartare, salmon tartare.
In the simplicity of dishes lies an ancient art: transforming genuine ingredients into unforgettable culinary experiences.
first courses
LASAGNA
€12Egg lasagna, tomato sauce, ground beef and pork, mozzarella cheese, béchamel
CALAMARATA ALLA NORMA
€15Calamarata pasta, eggplant, tomato sauce, ricotta cheese
TONNARELLI CACIO E PEPE
€15Tonnarelli pasta, cacio cheese, black pepper
TONNARELLI ALLA CARBONARA
€15Tonnarelli pasta, pork cheek, eggs, pecorino cheese, black pepper
TONNARELLI WITH SARDINES
AND "MUDDICA ATTURRATA"
(toasted breadcrumbs)
€16 Tonnarelli pasta with sardines, wild fennel, raisins, pine nuts, and breadcrumbs.
CALAMARATA ALLA EOLIANA
€16Calamarata pasta, olives, cappers, cherry tomatoes, garlic, breadcrumbs
TAGLIATELLE WITH
NEBRODI PIG RAGOUT AND
BURRATA CREAM
€18 TONNARELLI PASTA WITH
CLAMS FLAVORED WITH LEMON
€20 TAGLIATELLE WITH SHRIMPS,
PISTACHIO GRAINS,
CONFIT CHERRY TOMATOES
€22 TONNARELLI PASTA WITH
SEA URCHINS
€25 LOBSTER TAGLIATELLE WITH
BASIL CHLOROPHYLL
$30 RED CORAL
€32Calamarata pasta, langoustines, prawns, sea urchins
Simple cuisine means a constant search for authentic flavor, where the quality of the raw ingredients takes center stage
second course
ELEPHANT’S EAR (BEEF) COOKED IN
A PAN WITH CLARIFIED BUTTER,
€18 served with rocket, Grana and cherry tomatoes.
steak CUT WITH DEMI-GLACE AND
MILLEFULIE OF GRILLED VEGETABLES
€18 steak FILLET SERVED WITH
BAROLO SAUCE AND POTATOES CREAM
SCENTED WITH TRUFFLES
€24 FISH FRY
€16Squid, swordfish, mullet.
slice of pantesca SWORDFISH
WITH crunchy SEASONAL
VEGETABLES
€18 SLICE of SALMON ON A BED
OF BASMATI RICE
SAUTÉED IN TERIYAKI SAUCE
€20 FISH FILLET OF THE DAY
ON EVO OIL EMULSIFIELD
POTATO CREAM AND
MEDITERRANEAN SAUCE
€22 KING PRAWN
€24N4 pieces
Grilled seafood
€25Swordfish, tuna, and shrimp
salads
CAPRESE
€12Tomato, buffalo mozzarella, basil
TRICOLORE
€12Buffalo mozzarella, rocket, cherry tomato, grana cheese
CAESAR SALAD
€14Chicken, iceberg lettuce, caesar sauce, grana cheese
salmon salad
€15Iceberg lettuce, caramelized soy salmon sashimi, yogurt sauce, ginger
In our pastry, the simplicity of ingredients transforms into delightful treasures.
dessert
LEMON TARTALLETTE deconstructed
€7Shortbread biscuit, lemon cream, cream mouse, strawberry reduction, basil
TIRAMISU SPECULUS
WITH SALTED BUTTER CARAMEL
€7 Mascarpone, Savoyard biscuit, salted butter caramel, coffee, crumbled biscuit speculus
SICILIAN CANNOLO
€7Piana Degli Albanesi cannoli rind, sheep ricotta
BAKED SICILIAN CASSATA
deconstructed
€7 Shortbread biscuit, sheep ricotta, chocolate
CRUNCHY DARK CHOCOLATE 80%
€7Chocolate sponge cake, chocolate crunchy and hazelnut praline, dark chocolate mousse 80% Madagascar