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These are not simple dishes
chef

Simone Gibiino

Authentic goodness
It might look like a simple plate of pasta, but...

it is not a simple plate of pasta.

My culinary philosophy is based on a profound respect for raw ingredients and the art of simplicity. Each ingredient is carefully selected to ensure an authentic and memorable flavor. I believe that the true magic of cooking lies in highlighting the natural goodness of ingredients without excessive elaboration. The simplicity and purity of flavors are essential for an authentic taste. Every dish is a sensory journey, born from a passion for tradition and innovation. I am dedicated to selecting the best from the land and sea, transforming it with respectful techniques. The goal is to create a perfect harmony of flavors, offering our guests an unforgettable experience. Authentic Taste is a promise of quality, passion, and respect for Italian cuisine.

In simplicity shines the true essence of magic: authentic goodness.

Appetizers and raw foods
THE SICILIAN CAPONATA
MEETS THE CAMPANIAN
BUFFALO MOZZARELLA
€12

Eggplant, celery, onion, carrots, olives, tomato paste, EVO oil, buffalo mozzarella.

EGGPLANT MAKI
SERVED WITH PARMIGIANO
REGGIANO DOP EMULSION
€12

Eggplant, crumb, cheese, grana dop, EVO oil.

CREAM OF SEASONAL VEGETABLES
WITH CROUTONS OF BREAD
€12
PANELLE, CAZZILLI, ARANCINE WITH
MEAT RAGOUT,
CUTTLEFISH INK ARANCINE (X2)
€14
BRUSCHETTE
€16

with marinated anchovies; with burrata and anchovies cream; with tomato; with caponata (X2)

ROASTED OCTOPUS TENTACLE
ON BURRATA CREAM
€16
MUSSELS AND CLAMS SAUTÉ (X2)
€20

mussels, clams, garlic, parsley, oil EVO.

N.2 oysters N.2. Shrimp
€16
steak TARTARE WITH EVO AND
LEMON, SERVED WITH BREAD CHIPS
€16
SICILIAN CITRUS SCENTED SALMON
TARTARE ON GUACAMOLE SAUCE
€18
TUNA TARTARE AND CAPERS FROM
PANTELLERIA SERVED WITH
BREAD CHIPS
€18
CRUDO CARLO V (X2)
€60

Scampi, prawns, scallops, patella, oysters, tuna tartare, salmon tartare.

In the simplicity of dishes lies an ancient art: transforming genuine ingredients into unforgettable culinary experiences.

first courses
LASAGNA
€12

Egg lasagna, tomato sauce, ground beef and pork, mozzarella cheese, béchamel

CALAMARATA ALLA NORMA
€15

Calamarata pasta, eggplant, tomato sauce, ricotta cheese

TONNARELLI CACIO E PEPE
€15

Tonnarelli pasta, cacio cheese, black pepper

TONNARELLI ALLA CARBONARA
€15

Tonnarelli pasta, pork cheek, eggs, pecorino cheese, black pepper

TONNARELLI WITH SARDINES
AND "MUDDICA ATTURRATA"
(toasted breadcrumbs)
€16

Tonnarelli pasta with sardines, wild fennel, raisins, pine nuts, and breadcrumbs.

CALAMARATA ALLA EOLIANA
€16

Calamarata pasta, olives, cappers, cherry tomatoes, garlic, breadcrumbs

TAGLIATELLE WITH
NEBRODI PIG RAGOUT AND
BURRATA CREAM
€18
TONNARELLI PASTA WITH
CLAMS FLAVORED WITH LEMON
€20
TAGLIATELLE WITH SHRIMPS,
PISTACHIO GRAINS,
CONFIT CHERRY TOMATOES
€22
TONNARELLI PASTA WITH
SEA URCHINS
€25
LOBSTER TAGLIATELLE WITH
BASIL CHLOROPHYLL
$30
RED CORAL
€32

Calamarata pasta, langoustines, prawns, sea urchins

Simple cuisine means a constant search for authentic flavor, where the quality of the raw ingredients takes center stage

second course
ELEPHANT’S EAR (BEEF) COOKED IN
A PAN WITH CLARIFIED BUTTER,
€18

served with rocket, Grana and cherry tomatoes.

steak CUT WITH DEMI-GLACE AND
MILLEFULIE OF GRILLED VEGETABLES
€18
steak FILLET SERVED WITH
BAROLO SAUCE AND POTATOES CREAM
SCENTED WITH TRUFFLES
€24
FISH FRY
€16

Squid, swordfish, mullet.

slice of pantesca SWORDFISH
WITH crunchy SEASONAL
VEGETABLES
€18
SLICE of SALMON ON A BED
OF BASMATI RICE
SAUTÉED IN TERIYAKI SAUCE
€20
FISH FILLET OF THE DAY
ON EVO OIL EMULSIFIELD
POTATO CREAM AND
MEDITERRANEAN SAUCE
€22
KING PRAWN
€24

N4 pieces

Grilled seafood
€25

Swordfish, tuna, and shrimp

salads
CAPRESE
€12

Tomato, buffalo mozzarella, basil

TRICOLORE
€12

Buffalo mozzarella, rocket, cherry tomato, grana cheese

CAESAR SALAD
€14

Chicken, iceberg lettuce, caesar sauce, grana cheese

salmon salad
€15

Iceberg lettuce, caramelized soy salmon sashimi, yogurt sauce, ginger

In our pastry, the simplicity of ingredients transforms into delightful treasures.

dessert
LEMON TARTALLETTE deconstructed
€7

Shortbread biscuit, lemon cream, cream mouse, strawberry reduction, basil

TIRAMISU SPECULUS
WITH SALTED BUTTER CARAMEL
€7

Mascarpone, Savoyard biscuit, salted butter caramel, coffee, crumbled biscuit speculus

SICILIAN CANNOLO
€7

Piana Degli Albanesi cannoli rind, sheep ricotta

BAKED SICILIAN CASSATA
deconstructed
€7

Shortbread biscuit, sheep ricotta, chocolate

CRUNCHY DARK CHOCOLATE 80%
€7

Chocolate sponge cake, chocolate crunchy and hazelnut praline, dark chocolate mousse 80% Madagascar

Lemon Granita
€5
chef

Simone Gibiino

Authentic goodness
It might look like a simple plate of pasta, but...

it is not a simple plate of pasta.

My culinary philosophy is based on a profound respect for raw ingredients and the art of simplicity. Each ingredient is carefully selected to ensure an authentic and memorable flavor. I believe that the true magic of cooking lies in highlighting the natural goodness of ingredients without excessive elaboration. The simplicity and purity of flavors are essential for an authentic taste. Every dish is a sensory journey, born from a passion for tradition and innovation. I am dedicated to selecting the best from the land and sea, transforming it with respectful techniques. The goal is to create a perfect harmony of flavors, offering our guests an unforgettable experience. Authentic Taste is a promise of quality, passion, and respect for Italian cuisine.
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